potatoes(large)-4
Ice cold water
Oil -for frying
salt-1 teaspoon
chillie powder-½ tsp
ground cumin-½ tsp
curry powder-½ teaspoon
Procedure:
Peel potatoes and cut into thin slices of match-stick size. Soak in ice cold water. Drain and dry them on paper towels. Heat oil until very hot and fry the potato straws, a handful at a time, till crisp and golden. Lift out with a perforated spoon and drain oil on absorbent paper. When they are all fried, sprinkle salt and mixed spices.
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