Wednesday, November 14, 2007

Alu Lache



Ice cold water

Oil -for frying

salt-1 teaspoon

chillie powder-½ tsp

ground cumin-½ tsp

curry powder-½ teaspoon


Peel potatoes and cut into thin slices of match-stick size. Soak in ice cold water. Drain and dry them on paper towels. Heat oil until very hot and fry the potato straws, a handful at a time, till crisp and golden. Lift out with a perforated spoon and drain oil on absorbent paper. When they are all fried, sprinkle salt and mixed spices.

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