Friday, October 31, 2008

Lady's finger fry


Ladies Finger- 250g
Garam Masala
Coriander powder
Turmeric powder


Take a pan and heat required quantity of oil. Add a teaspoon of Jeera and then add onions. Once the onion turns golden brown, add the chopped fingers. To the vegetable, add a little amount of Coriander powder, Chillie powder, Garam masala powder and then turmeric. See to that the quantity of all the powders are in the descending order respectively. Then add salt to taste. Do not add water as the fingers themselves contain a lot of moisture.

Cover the pan with a lid and saute them until they are cooked.

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