Saturday, November 1, 2008

Jeera rice
















Ingredients:

Jeera/ Cumin seeds
Rice
Onion-1


Procedure:

Cut the onions in to thin slices. Heat oil in a pan and then add the required amount of jeera. Then add the sliced onions. Once the onions turn brown in color, add green chillies and then add the boiled rice. Then you can add corriander leaves if you like them.

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