Sunday, November 2, 2008

Tomato Curry
















Ingredients:

Onions(small)-150g
Red chillie-2
Coriander powder-1tbsp
Jeera-1tsp
Pepper-1/2tsp
Curry Leaves
Coconut(scraped)-1tbsp
Tomato-5
Cinnamon and somph

Procedure:

Saute the onions and red chillies in a pan with oil. Then add jeera, pepper, coriander powder and curry leaves and saute them. Take all this and also the coconut and all the other ingredients(except tomatoes) in a mixie and grind them. Now take the tomatoes and saute them in oil. Add this to the mixture and then grind the tomatoes as well.

Take oil in a pan and add a little amount of mustard and curry leaves. Then add the mixture and then allow it to boil.

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