Egg curry

Ingredients:

Egg-6
Onion-2
Tomato-2
Coconut(scraped)
Somph
Ginger and garlic
Red chillie powder
Turmeric powder

Procedure:

Boil the eggs with a little amount of salt in the water. This will prevent the eggs from breaking. In another pan, heat the oil and then add the onions, cardamon and cinnamon and saute them. Add the garlic and ginger paste to this mixture. Grind the scraped coconut and the somph in to a paste. Make a tomato puri and keep it aside. Once the onion turns golden brown, add the tomato puri. Once the mixture starts boiling, add the other mixture as well. Now the boiled eggs can be added . Add the required amount of salt to taste.