Sunday, November 2, 2008
Cinnamon and somph
Saute the onions and red chillies in a pan with oil. Then add jeera, pepper, coriander powder and curry leaves and saute them. Take all this and also the coconut and all the other ingredients(except tomatoes) in a mixie and grind them. Now take the tomatoes and saute them in oil. Add this to the mixture and then grind the tomatoes as well.
Take oil in a pan and add a little amount of mustard and curry leaves. Then add the mixture and then allow it to boil.